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Alili’s hand-crafted Oil Cured Olives with Herbs are perfectly seasoned and utterly addictive. Satisfyingly salty, these meaty olives make a great snacking olive, ideally suited as an accompaniment with full-flavored cheese and cured meats. Toss a handful into lamb, beef or chicken dishes to add a unique and savory flavor.
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Oil Cured With Herbs
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History of Olive
The olive is one of the plants most cited in recorded literature. In Homer's Odyssey, Odysseus crawls beneath two shoots of olive that grow from a single stock. The Roman poet, Horace mentions it in reference to his own diet, which he describes as very simple: "As for me, olives, endives, and smooth mallows provide sustenance." Lord Monboddo comments on the olive in 1779 as one of the foods preferred by the ancients and as one of the most perfect foods.
Olive Recipes
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