ALILI’s Organic Argan Oil is considered pure, Moroccan gold. This legendary, lightweight, and extremely rare oil, is grown organically in the Essaouria region of Morocco, is rich in vitamin E and essential fatty acids, and has recently become one of the culinary world's latest 'cult' ingredients. Its distinctive, nutty flavor should be used sparingly as a replacement for truffle or fine extra virgin olive oil on salads and grilled meats or fish.
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Argan Oil (Organic)
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History of Argan Oil
The history of the Argan tree is tied closely to the history of the Berber People who inhabit the Agadir region of Morocco. For hundreds of years they have used it as a source of food, charcoal, firewood, and building material. But its is probably its most notable use. It has been used as a tradition medicine, a dietary staple, (usually eaten on bread or in amlou, a sweet oil and almond paste, regarded as an aphrodisiac), and provides as much as 25% of their daily lipid intake.
Argan Oil Recipes
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