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|ALILI's traditional Moroccan hot red harissa sauce combines red pepper heat with native citrus and spice to create a powerful and addicting condiment. An unparalleled addition to couscous, sauces, dressings, marinades, soups, sandwiches, roasted vegetables, rice and noodle dishes, Mexican cuisine, and Harissa also makes an exceptional rub for chicken, beef and fish.
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Authentic Harissa
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History of Authentic Harissa
Harissa is a North African hot red sauce, often considered to be native to Tunisia. Harissa is a common ingredient to the cuisine of Morocco, Algeria, and Libya, eaten alongside every meal, and most popularly served with couscous. The history of Harissa is intertwined with the history of the red pepper. The red pepper is native to the Americas, and was introduced to Europe and North Africa in the 15th century.
Authentic Harissa Recipes
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