|Inspired by the awards recently received from the NASFT for outstanding product of 2009, Our ALILI Organic Argan Oil and Authentic Harissa were chosen as NASFT sofi Silver Award Winners for 2009. This recognition is one of the foodservice industry's highest honors.
To celebrate this unique achievement we are offering both ingredients in a special collection:
Our Organic Argan Oil is a rare, versatile and unique ingredient with a nutty flavor and a fascinating history while our Harissa is a delicious condiment with flavorful heat. Indulge in both liberally in good health and delicious living!
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Sofi Collection
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History of Argan Oil
The history of the Argan tree is tied closely to the history of the Berber People who inhabit the Agadir region of Morocco. For hundreds of years they have used it as a source of food, charcoal, firewood, and building material. But its is probably its most notable use. It has been used as a tradition medicine, a dietary staple, (usually eaten on bread or in amlou, a sweet oil and almond paste, regarded as an aphrodisiac), and provides as much as 25% of their daily lipid intake.
Argan Oil Recipes
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