SITUATED BETWEEN THE Sahara Desert, the Atlantic Ocean, the Mediterranean Sea, and the Atlas Mountain Range is a truly individual Moroccan agricultural plain that produces beautifully flavored olives, fruits and vegetables.

This unique Moroccan agricultural zone is a dense amassment of the world’s most extreme altitudes and climates. This distinct global positioning creates the perfect greenhouse conditions as well as the fertile, mineral rich soil resulting in the most flavorful ingredients possible.

Morocco’s highest peak ascends 13,665 feet resulting in freezing temperatures and heavy snowfall that remains well into the summer, while just miles away extends the world’s largest desert, where dry-heat temperatures rise to 136 F and plummet to freezing.

This combination of hot, cold, dry, wet, mixed with the ocean and sea moisture creates the three distinct areas where Morocco’s cornucopia of nuts, fruit and produce—including olives, capers, almonds, walnuts, figs, apples, cherries, apricots, plums, peppers, and artichokes—are grown.